PUBLIC HEALTHY REMAKE

High-Protein French Toast

Name: High-Protein French Toast
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2
Ingredients: 4 slices Wholegrain bread slices; 2 Eggs; 80 ml Egg whites; 60 ml Low-fat milk; 100 g Greek yogurt (0–2%); 150 g Mixed berries; 1 tsp Honey; 1/2 tsp Vanilla extract; 1/2 tsp Ground cinnamon; 1 tsp Olive oil or butter for the pan; pinch Salt

Egg-white enriched custard on wholegrain bread with yogurt and berries.

Weekend French toast remade with wholegrain bread soaked in an egg-and-egg-white custard, cooked in a non-stick pan and finished with Greek yogurt and berries instead of syrup puddles.

2 servings · nutrition per serving

Nutrition information is an estimate and is not medical or dietary advice.

387 kcalCalories

26.5 gProtein

20 minTotal time

2Servings

Prep 8 min · Cook 12 min · Difficulty: easy

Why this remake works

Egg whites boost protein in the custard without more yolks.
Wholegrain bread adds fibre versus white sandwich loaf.
Greek yogurt and berries replace most of a syrup-heavy topping.
A non-stick pan needs only a light oil mist.

Ingredients

Custard soak

Eggs

Egg whites

80 ml

Low-fat milk

60 ml

Vanilla extract

1/2 tsp

Ground cinnamon

1/2 tsp

Salt

pinch

Bread and topping

Wholegrain bread slices

4 slices

Olive oil or butter for the pan

1 tsp

Greek yogurt (0–2%)

100 g

Mixed berries

150 g

Honey

1 tsp

Method

Whisk eggs, egg whites, milk, vanilla, cinnamon and salt in a shallow dish until evenly combined.
Soak each bread slice for 20–30 seconds per side so the custard absorbs but the bread still holds together.
Heat a non-stick skillet over medium heat with the oil or butter. Cook slices for 2–3 minutes per side until golden and the custard is set.
Plate two slices per person. Top with Greek yogurt and berries, then drizzle lightly with honey.
Serve immediately while the toast is crisp at the edges.

Chef tips

Staler bread soaks better without falling apart.
Medium heat prevents a burnt outside and raw centre.

Substitutions

Egg whites → One extra whole egg
Honey → A dusting of cinnamon only

Nutrition per serving

387 kcalCalories

26.5 gProtein

47.2 gCarbs

10.5 gFat

Nutrition values are estimates and may vary depending on ingredients, brands, and preparation.

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